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Amount of nutrients in 100 g (grams) of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked.

Nutrient	Amount and Unit	Percentage
Water	47.31 g	47.31%
Energy (calorie)	255 kcal
Energy (joule)	1067 kJ
Protein	11.41 g	11.41%
Total lipid (fat)	10.8 g	10.8%
Ash	2.43 g	2.43%
Carbohydrate, by difference	28.05 g	28.05%
Fiber, total dietary	2.8 g	2.8%
Sucrose	0 g
Glucose (dextrose)	1.38 g	1.38%
Fructose	1.57 g	1.57%
Lactose	0 g
Starch	21.43 g	21.43%
Calcium, Ca	161 mg	0.16%
Iron, Fe	0.92 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	187 mg	0.19%
Potassium, K	278 mg	0.28%
Sodium, Na	555 mg	0.56%
Zinc, Zn	1.4 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.313 mg
Selenium, Se	20.9 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.148 mg
Riboflavin	0.098 mg
Niacin	2.013 mg
Pantothenic acid	0.537 mg
Vitamin B-6	0.163 mg
Vitamin B-12	0.48 µg
Vitamin A, RAE	41 µg
Retinol	41 µg
Vitamin A, IU	138 IU
Vitamin E (alpha-tocopherol)	0.82 mg
Tocopherol, beta	0.07 mg
Tocopherol, gamma	1.09 mg
Tocopherol, delta	0.32 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.01 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	5.7 µg
Dihydrophylloquinone	3.5 µg
Menaquinone-4	3.4 µg
Fatty acids, total saturated	4.377 g	4.38%
4:0 butanoic, butyric fatty acid	0.043 g	0.04%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03%
10:0 decanoic, capric fatty acid	0.09 g	0.09%
12:0 dodecanoic, lauric fatty acid	0.113 g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.438 g	0.44%
15:0 monounsaturated fatty acid	0.043 g	0.04%
16:0 hexadecanoic, palmitic fatty acid	2.37 g	2.37%
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04%
18:0 octadecanoic, stearic fatty acid	1.133 g	1.13%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02%
22:0 saturated fatty acid	0.01 g	0.01%
24:0 saturated fatty acids	0.007 g	0.01%
Fatty acids, total monounsaturated	3.957 g	3.96%
14:1 monounsaturated fatty acid	0.03 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19%
16:1 cis monounsaturated fatty acid	0.18 g	0.18%
16:1 t monounsaturated fatty acid	0.01 g	0.01%
17:1 monounsaturated fatty acid	0.001 g
18:1 undifferentiated	3.68 g	3.68%
18:1 cis	3.278 g	3.28%
18:1 trans	0.403 g	0.40%
20:1 eicosenoic, gadoleic	0.045 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.01%
22:1 c saturated fatty acid	0.009 g	0.01%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.002 g
Fatty acids, total polyunsaturated	1.79 g	1.79%
18:2 undifferentiated	1.6 g	1.6%
18:2 n-6 c,c	1.525 g	1.52%
18:2 conjugated linoleic acid (CLAs)	0.028 g	0.03%
18:2 t not further defined	0.048 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.121 g	0.12%
18:3 n-3 c,c,c (ALA)	0.118 g	0.12%
18:3 n-6 c,c,c	0.003 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.018 g	0.02%
20:3 undifferentiated	0.013 g	0.01%
20:3 n-3	0.004 g
20:3 n-6	0.01 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.02%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g
Fatty acids, total trans	0.46 g	0.46%
Fatty acids, total trans-monoenoic	0.413 g	0.41%
Fatty acids, total trans-polyenoic	0.048 g	0.05%
Cholesterol	20 mg	0.02%